Kaffir lime leaves and fruits are widely used in Southeast Asian cooking. The leaves are also used as the main ingredient for Tom Yum, a traditional Thai dish (hot and sour soup). The peel of the fruit is used in the production of massage oils. Kaffir lime (limequat) is one of the subspecies of the citrus family. The fruit is known in Asia as makrut and in other parts of the world as kaffir lime. Its skin is dark green and lumpy. The fruit itself is inedible; the peel is sometimes used in cooking, but the main value of kaffir lime lies in its leaves. There is little juice in kaffir lime fruits and it is very sour. Name: Lime Leaf Botanical name: Citrus hystrix Family: Rutaceae Weight: box 5 kg Presentation: in a bag of 50 g Country of origin: Thailand, Vietnam, Sri Lanka Packing: polypropylene box Shelf life: 15-20 days subject to temperature conditions Storage conditions: Store in the refrigerator at a temperature from +5 to +10 C