Kaiso salad— this is a traditional Japanese dish. It is based on red Kaiso algae, which occupy an extensive part of the daily diet of the Japanese. Basically, such a product is sold fresh or dried. The taste of algae is neutral and does not give such a strong smell of iodine as the familiar sea cabbage. "Kaiso" is considered a great food for people who care about their own health. After all, algae are a real storehouse of natural vitamins and minerals. Phytohormones in the product have a positive effect on the intestines, genitals and nasopharynx. In addition, seaweed is a natural absorbent that absorbs and removes toxins from the body. Soak in water for 10 minutes (the product will increase 10-12 times), rinse with water and mix, after that the product is ready for use.