Peas were widely cultivated in ancient India and ancient China, where they are a symbol of fertility and wealth. In Ancient Greece and Ancient Rome, peas were the main food of the poor people, and in France in the 16th century. peas with fried lard were served both at the table of the king and at the table of the commoner. In Spain, as in Russia, one of the most favorite foods was pea soup with ham. The Germans highly appreciated and loved peas. They cultivated it widely, prepared many dishes from it, and in the 19th century. Even pea sausage appeared in the daily diet of German soldiers. But the “Tsar Pea” has no such popular love as in Russia anywhere in the world. Name: Peas Botanical name: Pisum Family: Fabaceae Weight: box 5 kg Presentation: 250 g per tray Country of origin: Thailand, Vietnam, Jordan, Sri Lanka Packing: polypropylene box Shelf life: 7 days subject to temperature conditions Storage conditions: Store in the refrigerator at a temperature from +5 to +10 C