Description
Soy asparagus is a derivative of soybeans, which is formed during the defibrination of fresh soybeans. The beans are boiled, a dense greasy film is obtained, which is subsequently dried in a special way. Asparagus increases in volume by more than 2 times during soaking
• Low-calorie
• Ideal for vegans
• Does not contain cholesterol
General characteristics
Gross weight
500 g
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