Red radish is a plant from the Cabbage family. The radish was born in the Middle Ages as a result of radish breeding, and it came to Russia from France only in the 18th century. On average, the diameter of a radish is from 2.5 cm. The skin is thin, smooth, red, pink or pale pink. The texture is juicy and crispy. The taste of radish is sharp with bitterness. To dull the bitterness of the radish, you can douse it with boiling water. Beneficial features Radish contains potassium, sodium, calcium, phosphorus, magnesium, iron, vitamins PP, C. Contains radish and thiamine, riboflavin and nicotinic acid. Mustard oils give radishes their distinctive flavor. Goods in Moscow.