Dried oyster mushrooms are prepared by low-temperature drying, which preserves the quality of the original product as much as possible. Oyster mushrooms are biologically similar to honey mushrooms in many ways, but more refined and tender. Therefore, its delicate taste and smell enhance and emphasize the taste of other products with which you cook it. Since "Maslyaninskoe basket" grows oyster mushrooms in a sterile way, by default it does not contain impurities and parasites, and there is no need to soak and rinse it before cooking, losing valuable mushroom infusion. Add this clean and beautiful mushroom to vegetable soups and stews, chicken broth, cabbage filling for pies, and these familiar dishes will be transformed.