Rambutan is a medium-sized tropical fruit tree from the Sapindaceae family, native to Southeast Asia. It is believed to be native to the Malay Archipelago, although its more precise place of origin is unknown. It is a close relative of tropical fruits such as lychee, longan and mamoncillo. In Costa Rica and Nicaragua, rambutan is called by its consonance - mamon chino, although in Nicaragua and Guatemala it is known as rambutan. Rambutan fruits are round or oval, 3-6 cm in size, growing in clusters of up to 30 pieces. As they ripen, they change color from green to yellow-orange, and then bright red. Their flesh is gelatinous, white or slightly reddish, aromatic, with a pleasant sweet and sour taste. The seed is large, oval, up to 3 cm long, brownish in color. Name: Rambutan Botanical name: Nephelium lappaceum Family: Sapindaceae Weight: 2 kg in a package of 250 g; 5 kg - in bulk Presentation: cardboard box Country of origin: Thailand, Vietnam Packaging: box 2 kg, 5 kg Shelf life: 5-7 days subject to temperature conditions Storage conditions: Store in the refrigerator at a temperature of +5+10 C