The name of the fruit came to us from the Spanish language and emphasizes one of its properties: the fruits are easily peeled. The slices are sweet and juicy and are often used to make fruit salads, jams, and southeastern dishes. Compotes are cooked from tangerines and juices are made. In the cold season, they make up for the deficiency of vitamins and useful trace elements in our body, cheer up and act as an antidepressant.