You can order from 1 kg The weight of the factory used 2-5 kg Serrano ham is an exquisite meat delicacy. The soft and delicate taste of Serrano meat is achieved by drying pork ham under certain conditions. The ham got its name from the breed of pigs from which it is dried: the name Serrano means that the ham is made from a pig with a white hoof. Serrano is dried in salt in the air for 11 months – only under these conditions does the ham acquire its true taste. On the slice of a well–cooked ham, small white inclusions appear - when dried, tyrosine, or an amino acid, is formed in the meat, which plays a very important role in the enzymatic processes of our body. The more tyrosine in the body, the less unnecessary fats! In addition, the benefits of tyrosine for the adrenal and thyroid glands have long been proven.