Semi-finished meat product on the bone, frozen on the skin, obtained during the sawing of pig legs. Organoleptic properties : Cut on the bone, in the skin. Skin covering without hair, cleaned from the burnt layer of the epidermis and impurities. The muscle tissue on the cut has from pale pink to pale red color. The bone on the cut is light pink. Smell specific, peculiar Commodity packaging : Box 565*370*114 Box 380*376*120 Box cover-bottom. Box net weight: Box size 380*376*120 -0.5kg Box size 565*370*114 - 0.54 kg.