The upper border of the hindshank runs from the transition point of the calf muscles to the Achilles tendon towards the knee joint and further through the joint; lower - at the place of separation of the legs. Organoleptic properties : Cut on the bone, in the skin. Skin covering without hair, cleaned from the burnt layer of the epidermis and impurities. The muscle tissue on the cut has from pale pink to pale red color. The bone on the cut is light pink. The smell is specific, characteristic of the product.