Description
Carcass of broiler chicken gutted 1st grade/ chilled/substrate/GOST
Shelf life at t from -2 to +2' S - 5 days
After opening the package - 2 days
Composition:
Energy value: 190 kcal / 800 kJ, Protein - 16 g, Fat - 14 g,
Regulatory document: GOST 31962-2013
General characteristics
Gross weight
1000 g
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