Our raw materials show themselves well in the production of sausages (boiled sausages, sausages, frankfurters, hams, rolls), pressed products, as well as all types of semi-finished products (cutlets, dumplings, minced meat, schnitzels, etc.), canned meat. Water retention coefficient, like that of beef. With the correct introduction of our raw materials into the production process, the cost of the finished product is reduced by up to 20% without loss of product quality.