Description
tender sweet and creamy cow's milk cheese with eyes
Shelf life: 30 days
KBZHU: fat – 24.2, protein – 22, 304 Kcal
Aging: from 1.5 to 3 months
How to use:
snack, ideal for making sandwiches and salads. It melts perfectly, so it can become a component for various vegetable dishes, pastas, soups.
Drinks: Semi-dry white, light beers such as pale lager, unfiltered wheat
General characteristics
Gross weight
1000 g
Composition
pasteurized cow's milk, mesophilic starter culture, enzyme of microbial origin, salt
Feedback and questions
There are no reviews yet
Yours may be the first