Greek brine cheese made from cow's milk, unlike European mozzarella, has a pronounced taste and is quite salty. Halumi can be grilled like some kind of pork kebab, and it is fried in the same way as a piece of meat, and does not drip into the fire.It is good in the form of kebabs with fresh vegetables fried on the grill. Marinade – olive oil and spices, used for frying and giving an original taste. Pieces of 150-400 g in marinade in vacuum packaging.