Tom wine

1/1

Description

American recipe. Great, hard aged cheese. Bright, fruity, nutty and grapefruit aftertaste. The texture has white crispy crystals. Natural hard crust. Excerpt from the year. Cheese "Tom" received a bronze medal in the nomination "Hard cheese" in the competition "Best cheese of Russia" Aesthetically attractive cheese – has a pink marble pattern on the cut. Dry Georgian wine "Saperavi" is used for cooking. Bars from 200 g .

General characteristics

Gross weight

1000 g

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188.68.2377.1

Tom wine

4.5

Available quantity

9999

Payment

1 800 ₽

/ kg.

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