Description
American recipe. Great, hard aged cheese.
Bright taste, fruity, nutty and grapefruit aftertaste.
The texture has white crispy crystals. Natural hard crust. Excerpt from the year. Cheese "Tom" received a bronze medal in the nomination "Hard cheese" in the competition "Best cheese of Russia"
In addition to the classic version , the volume is presented in two more varieties: tom wine and tom coffee
Slicing in vacuum packaging from 200 gr. Head 6-8 kg
General characteristics
Gross weight
1000 g
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