Description
Taste: grainy, very creamy, citric acid, salty
Shelf life: 20 days
KBZHU: fat – 10, protein – 10, 130Kcal
Maturation: from 3 weeks
How to use:
in salads, soups, rice or served as table cheese with fresh fruit, marmalade or chutney
General characteristics
Gross weight
1000 g
Composition
pasteurized cow's milk, mesophilic starter culture, enzyme of microbial origin, salt, calcium chloride, olive oil, paprika
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