"Maasdam" is a variety of Dutch cheese, known all over the world. It was invented back in the XIV century in the small Dutch village of Maasdam, after which it got its name. "Maasdam" refers to semi-hard cheeses of natural aging and is made from high-quality cow's milk. The main features of this type of cheese that give it uniqueness are large spherical eyes and a sweet nutty taste. Cheese holes of large diameter are obtained as a result of the formation of gases during the maturation of cheese. The pale yellow color of the cheese and the special convex shape of the head are also invariable attributes of "Maasdam". The elegant taste of this variety has become so popular with cooks that it has found application in all spheres of culinary art. These are baked potatoes, and all kinds of sauces, and pasta. As an independent dish, "Maasdam" is perfectly combined with fruit or honey, and due to its low salt content, it is suitable even for those people who suffer from kidney diseases, high blood pressure and use dietary nutrition. "Voskresensky cheese maker" managed to create "Maasdam" according to the classical recipe, using exclusively natural raw materials, observing the manufacturing technology and the maturation period.