Sveza cheese is made from natural cow's milk without the use of dyes and preservatives. It contains a lot of phosphorus and calcium. Cottage cheese with a sweet aftertaste and a moderately pronounced taste of cream has a delicate consistency. The weightless texture is formed thanks to the use of aeration technology. It is used for making rolls and desserts, as well as sandwiches, rolls and as an ingredient for hot dishes. The light curd taste makes the product versatile and suitable for any culinary experiments.