Hard cheese for frying Halloumi 250 g

1/2

Description

Halloumi, halloumi is a Levantine cheese, known in Europe for Cypriot cuisine. It is made from a mixture of goat's milk and sheep's milk, although it sometimes contains cow's milk as well. It has a high melting point and therefore can be fried or grilled. Unique technology of cheese making directly from Italy. Completely environmentally friendly product. Handmade - Hand Made.

General characteristics

Expiration date

60 days

Nutritional value

Calorie content 100 g "Cheese" compose 290 kCal / 1213,36 KJ.

Fats — 24 g

Proteins — 17 g

Carbohydrates — 1,4 g

Composition

selected whole milk, salt, milk-converting enzyme of microbial origin.

Storage conditions

Store at a temperature of +2 to +6 ° C. After opening the package, store for no more than 48 hours at a temperature of +2 to +6 ° C.

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775.68.7716.1

Hard cheese for frying Halloumi 250 g

4.5

Available quantity

9999

Payment

1 200 ₽

/ packed.

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