Description
The yellow flesh is dotted with eyes of different shapes and cracks, so when sliced, lacy slices are obtained. The cheese is tender, but plastic and does not crumble. The taste of Tilsiter is saturated: it has a milky sourness and piquancy. It is set off by an intense, creamy aroma. Cheese is bought for breakfast, pies and sauces, baking potatoes and vegetables. It goes well with black bread and dark beer.
General characteristics
Expiration date
120 days
Product type
solid and semi-solid
Fat content
45 %
Packing
entirely
Brand
Anton Palych
Country of origin
Russia ⠀
Gross weight
6,5 kg
Type of packaging
vacuum packaging ⠀
Nutritional value
Calorie content 100 g "Cheese"
compose 325 kCal / 1359,8 KJ.
Fats — 24,8 g
Proteins — 25,5 g
Composition
Pasteurized milk, salt (anti-tracking agent E536), bacterial starter culture of mesophilic and thermophilic lactic acid bacteria, milk-converting enzyme preparation of animal origin, food additives: sealer E509, preservative E252, dye E160b.
Storage conditions
At temperatures from +2 °C to +6 °C and relative humidity from 75% to 85%
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