Description
Tartufetto cheese with black truffle - contains black truffle . The maturation period is 14 days .During maturation , the cheese mass acquires a light aroma of black truffle , which gives a special and unusual taste .
General characteristics
Expiration date
14 days
Product type
solid and semi-solid
Contains lactose
Yes ⠀
Packing
entirely
Brand
Caseficio da Stefano Cheese Factory
Gross weight
250 g
Country of origin
Russia ⠀
Type of packaging
vacuum packaging ⠀
Nutritional value
Calorie content 100 g "Cheese"
compose 347,7 kCal / 1454,78 KJ.
Fats — 27,3 g
Proteins — 23,4 g
Carbohydrates — 2,1 g
Composition
cow's milk, salt, black truffle, milk-converting enzyme preparation of animal origin, starter culture of thermophilic lactic acid bacteria.
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