Ripening period is 35 days. Cheese contains many B vitamins (B1, B2, B6, B9 and B12), it saturates the body with tocopherol, ascorbic acid, provitamin A and vitamins PP and D. Cheese is a source of many valuable minerals, among which it is necessary to highlight calcium. It also contains some zinc, iron, copper and phosphorus, and contains potassium, sodium, sulfur and magnesium. It is believed that hard cheese can prevent tooth decay and maintain the health of the musculoskeletal system. When consumed in moderation, this product has a positive effect on the condition of the entire body, helps eliminate stress and optimizes blood pressure.