Hard rennet cheese with a high temperature of the second heating from 48 ° C to 58 ° C.Made from natural cow's milk GOST R 52054 - 2003 using special starter cultures. Shape: Oval oblong bar, with slightly convex side surfaces and rounded edges. Appearance: the crust is strong, smooth, without damage and wrinkles. A durable dry coating of grayish - white color is allowed on the surface. It is allowed to cover the cheese with paraffin, polymer or combined compositions. GOST TU 05321269-001-2015 Mass fraction of fat in dry matter: 50%. The mass fraction of moisture is 40%. Nutritional value of 100 g of the product fat 27.9 gr., protein 28.1 gr. The energy value of the product is 363.5 kcal. It is suitable at a temperature at a storage temperature from (-4) to 0.degrees and a relative humidity of no more than (85 - 90)%; 6 months. At a storage temperature from 0 to 6 degrees and a relative humidity of no more than (80 - 85)%; 5 months.