Suluguni is a Georgian pickled cheese. Suluguni has a pure, fermented milk, moderately salty taste and smell, dense, layered, elastic consistency. There is no drawing, a small number of eyes and irregularly shaped voids are allowed. The color of the cheese is from white to slightly yellow, homogeneous throughout the mass. It has no crust, light layering in the form of separating layers is allowed on the surface. Georgian recipes and hospitality to your table! Many people are attracted to Georgian cuisine by its uniqueness and originality. Suluguni Starodubsky is a cheese that is popular throughout Russia. It consists of pasteurized milk, a starter culture of thermophilic lactic acid microorganisms, table salt, milk-converting enzyme preparation of animal origin SG-50. Many gourmets appreciate the product for its moderately salty taste and smell, pure fermented milk taste sensations, dense, elastic consistency. It is believed that for the first time this cheese was made in the town of Semergelo. From the Georgian "sulu-gun" means "soul". In their homeland, cheese is used both as an independent product and as an addition to the dish. Cheese Features: High quality of the product, the use of natural ingredients. The shade can be from white to slightly yellow. Irregularly shaped voids may be present. There is no crust. Only light layering is allowed on the surface. It includes numerous nutrients, vitamins. The composition of cheese includes vitamins A, group B, PP, C, D, E. The product is famous for the presence of iron, calcium, phosphorus, magnesium, potassium, sodium. Suluguni can be consumed by children, pregnant women, nursing mothers. Cheese will be a real find for those who follow diets, proper nutrition. With regular use, you can strengthen the immune system. Soups, pies, salads will become even tastier if you use Suluguni Starodubsky for their preparation. The dairy delicacy perfectly retains its shape during heat treatment. Interestingly, the cheese can even be fried. Delicious dishes are obtained in a combination of suluguni and potatoes, meat, seafood.