SOVIET CHEESE-K

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Description

Cheese is semi-hard. Made from natural cow's milk using special starter cultures. shape: Oval oblong bar, with slightly convex side surfaces and rounded edges. Appearance: the crust is strong, smooth, without damage and wrinkles. GOST 32260-2013. Mass fraction of fat in dry matter: 50%. Nutritional value per 100 g of cheese: fat 29.0 gr., protein 25.0 gr. The energy value of the product is 360.0 kcal.(1510.0 kJ) Suitable at a storage temperature from (-4) to 0. degrees and relative humidity of no more than (85 - 90)%; 6 months. At a storage temperature from 0 to 6 degrees and a relative humidity of no more than (80 - 85)%; 5 months.

General characteristics

Gross weight

1000 g

Composition

Normalized milk, bacterial starter culture (mesophilic and thermophilic lactic acid microorganisms, propionic acid bacteria), milk-converting enzyme preparation of animal origin. Salt, preservative-lysozyme. The product does not contain GMOs. The color of the dough: From white to slightly yellow, uniform throughout the mass. Weight: small head 4-5 kg.; medium head 12-14 kg., large head 16-17 kg.

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275.68.2476.1

SOVIET CHEESE-K

4.5

Available quantity

9999

Payment

646 ₽

/ kg.

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