Cheese is semi-hard. Made from natural cow's milk using special starter cultures. shape: Rectangular oblong bar. Appearance: the crust is strong, smooth, without damage and wrinkles. GOST 32260 - 2013 Mass fraction of fat in dry matter: 50%. Nutritional value per 100 g of cheese: fat 28.5 gr., protein 24.5 gr. The energy value of the product is 354.0 kcal.(1480.0 kJ). It is suitable at a storage temperature from (-4) to 0 degrees and a relative humidity of no more than (85 - 90)%; 6 months. At a storage temperature from 0 to 6 degrees and a relative humidity of no more than (80 - 85)%; 5 months. After opening the package, store at a temperature of 4 to 6 degrees -72 hours.