Description
Soft cheesy, gently creamy, slightly spicy, the consistency is plastic. Cheese has no eyes - homogeneous, light yellow color. The maturation period is at least 30 days. Distinctive feature: cheese combines a delicate bouquet of taste and aroma. In the production of cheese, the traditional technology is preserved, which allows you to get a high-quality product with a traditional taste.
General characteristics
Expiration date
180 days
Product type
solid and semi-solid
Fat content
45 %
Packing
entirely
Brand
TM "The Joy of Taste"
Country of origin
Russia ⠀
Gross weight
7,5 kg
Type of packaging
vacuum packaging ⠀
Nutritional value
Calorie content 100 g "Cheese"
compose 352 kCal / 1472,77 KJ.
Fats — 26,7 g
Proteins — 27,9 g
Composition
Whole milk, skimmed milk, table salt, preservative E 251, food coloring Annatto, calcium chloride, starter cultures from mesophilic lactic acid microorganisms, an enzyme preparation of animal origin.
Storage conditions
At a temperature of 0 °C to +6 ° C
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