Description
Suluguni is a pickled cheese, with a delicate sour-milk, moderately salty taste and aroma, dense, layered, elastic texture.
Suluguni cheese is an ingredient in salads, hot appetizers, a traditional filling of classic khachapuri.
It is used in its natural form as part of a cheese plate or in combination with spicy herbs, flatbread or thin pita bread.
General characteristics
Expiration date
180 days
Product type
solid and semi-solid
Fat content
40 %
Packing
entirely
Brand
Fables about cheese
Country of origin
Belarus ⠀
Gross weight
2600 g
Composition
normalized pasteurized milk, salt, thickener - calcium chloride, milk-clotting enzyme of microbial origin, bacterial ferment of thermophilic and mesophilic microorganisms
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