Description
Gouda is a traditional Dutch cheese made from whole cow's milk. Young Gouda has a fresh, creamy taste with a slight sourness and a semi-hard dough.
Gouda cheese is a component for salads and sandwiches, as well as various hot dishes: soups, sauces, pastries.
The cheese is excellent for melting.
General characteristics
Expiration date
180 days
Product type
solid and semi-solid
Fat content
40 %
Packing
entirely
Brand
Fables about cheese
Country of origin
Belarus ⠀
Gross weight
2600 g
Composition
normalized pasteurized milk, salt, thickener - calcium chloride, milk-clotting enzyme of microbial origin, food additive - natural dye Annatto WS, bacterial starter of thermophilic and mesophilic microorganisms
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