Description
Edam is a traditional semi-hard Dutch cheese made from premium cow's milk.
It has a mild, slightly salty or nutty taste and light savory notes, and is practically odorless compared to other cheeses.
Edam can be used as an independent snack, as well as an ingredient for various dishes: salads, hot appetizers, sandwiches, pizzas and casseroles, baking stuffing.
General characteristics
Expiration date
180 days
Product type
solid and semi-solid
Fat content
40 %
Packing
entirely
Brand
Fables about cheese
Country of origin
Belarus ⠀
Gross weight
2600 g
Composition
normalized pasteurized milk, salt, thickener - calcium chloride, milk-clotting enzyme of microbial origin, food additive - natural dye Annatto WS, bacterial starter of thermophilic and mesophilic microorganisms
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