Description
Cheddar cheese is a traditional English cheese made from pasteurized cow's milk with a firm texture and a pale yellow dough color.
The taste is creamy with a slight sourness and a pleasant nutty aftertaste.
Cheddar cheese is an ingredient in pizzas, sandwiches, soups and salads. After baking, it acquires a caramel color.
Without preservatives and vegetable fats.
General characteristics
Expiration date
180 days
Product type
solid and semi-solid
Fat content
40 %
Packing
entirely
Brand
Fables about cheese
Country of origin
Belarus ⠀
Gross weight
2600 g
Composition
normalized pasteurized milk, salt, thickener - calcium chloride, milk-clotting enzyme of microbial origin, food additive - natural dye Annatto WS, bacterial starter of thermophilic and mesophilic microorganisms
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