Cheese "Plavych" thermo is an ideal raw material for the meat industry. This is a product that will relieve meat enterprises that use cheese in their work from many everyday problems with the selection of cheese raw materials for their production. Thermo cheese "Plavych" during processing in the meat industry does not melt in the finished product up to a temperature of 90 degrees, which allows you to save the cheese pattern in sausages, sausages, sausages, etc. - the finished product has stable physical and chemical parameters, such as moisture, fat, etc., which facilitates its use in the meat industry. - high melting point. Normative document STO 0083196488-007-15. The minimum order is 100 kg.