Introducing a new delicious alternative to Greek salad - Horitaki cheese. In its recipe, we use classic feta made from cow's milk on farms in an ecologically clean region of Belarus. Thanks to our experience in the production of processed cheeses, we have made the classic Greek cheese convenient for salad - it is easy to cut and holds its shape well. It also stands out with the rich and delicate taste of Greek feta against the background of neutral recipes already on the market.