Description
Parmezan cheese is made from cow's milk according to classic Italian recipes with a maturation period of 90 days. The color of the cheese is light yellow with a cream tint. The structure of the cheese is granular and brittle. The taste of parmesan is complex and rich, with hints of fruits, nuts, with a piquant long aftertaste.
General characteristics
Fat content
45 %
Brand
TM "Mildar"
Country of origin
Belarus ⠀
Gross weight
1 kg
Nutritional value
Fats — 45 g
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