Bonfesto semi-hard Mozzarella cheese for pizza is an excellent solution. It is made from cow's milk, has a pure white color and a dense elastic dough, is well cut and does not stick to the knife. The taste qualities of cheese are revealed by heat treatment, so the product is widely used in cooking. Bonfesto mozzarella has a mild milky taste and sets off pizza ingredients, is suitable for cheese pie, lasagna, mushroom dishes, poultry and vegetables, baked in breadcrumbs. It melts perfectly in a special way — it melts, becomes viscous and does not turn into a frozen solid crust.