Description
Cream cheese is a cheese product of a separate type, which is produced from selected milk cream and has a chalky circular consistency. This cheese is characterized by a delicate creamy aroma. The taste is soft creamy-creamy with a barely noticeable sourness. It has an ideal dense and at the same time plastic circular structure. It does not crumble and does not flow at room temperature. It has ideal characteristics for whipping and baking. It is perfect for use in the preparation of Japanese cuisine, as well as for fresh and baked confectionery.
General characteristics
Contains lactose
Yes ⠀
Packing
entirely
Brand
TM KALLEH
Country of origin
Iran ⠀
Type of packaging
plastic bucket ⠀
Expiration date
180 days
Product type
soft
Fat content
69 %
Gross weight
1,5 kg
Storage conditions
Store at a temperature of +2°C to +6°With and relative humidity of no more than 85%.
Feedback and questions
There are no reviews yet
Yours may be the first