Susaninsky

1/1

Description

Soft semi-hard cheese made from cow's milk. The taste is creamy. Suitable for sandwiches. Cheese taste of "Soviet childhood". Cheese in a natural crust. Cutting in sectors from 200 g. Head 3 – 3.5 kg. The maturation period is from 1.5 to 2 months. Natural crust – obtained by taking care of the cheese head. To get it, we wipe it with salt solutions and olive oil, turn it over, from this a natural cheese crust is built up, which is suitable for food and very tasty.

General characteristics

Gross weight

1000 g

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188.68.2383.1

Susaninsky

4.5

Available quantity

9999

Payment

1 400 ₽

/ kg.

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