Sibiryak (author's cheese)

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Description

Cheese with a large and long aftertaste. Shades of meadow grasses, notes of grapefruit, nutty aftertaste. With age, the cheese becomes sharper. Cheese in 2019 received a bronze medal in the category "Hard cheeses" at the international festival "Mandeal Tour" in France. Natural hard crust. Extract from 8 months. Slicing in vacuum packaging from 200 gr. Head 6-8 kg

General characteristics

Gross weight

1000 g

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188.68.2403.1

Sibiryak (author's cheese)

4.5

Available quantity

9999

Payment

2 200 ₽

/ kg.

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