Description
Mozzarella is a young cream cheese of Italian origin, made on the basis of cow's milk. The cheese is dense, elastic and viscous in its texture, tolerates high temperatures well, great for pizza.
Mozzarella is one of the most popular ingredients in Italian cuisine, it is added to pastas, salads, desserts, pizza or sauces.
General characteristics
Country of origin
Russia ⠀
Brand
FRESCOCHES
Expiration date
120 days
Fat content
40 %
Gross weight
1000 g
Nutritional value
Calorie content 100 g "Cheese"
compose 268 kCal / 1121,31 KJ.
Fats — 20 g
Proteins — 22 g
Carbohydrates — 1 g
Storage conditions
from +2°С to +6°С
Composition
normalized pasteurized milk, bacterial ferment of mesophilic-thermophilic lactic acid microorganisms, milk-clotting enzyme preparation of microbial origin, calcium chlorite sealant, edible salt, Annatto dye.
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