Manchego, semi-hard cheese

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Description

Taste: the cheese has a dense structure, usually white or light yellowish in color. Shelf life: 30 days KBZHU: fat – 29, protein – 26, 365 Kcal Aging: from 1.5 to 3 months How to use: it is an excellent independent snack that reveals its taste even more in combination with bread, olives, spicy sausage. Drinks: young red wines with a rich taste, fresh white wines. Perfect with sherry

General characteristics

Gross weight

1000 g

Composition

pasteurized cow's milk, mesophilic starter culture, enzyme of microbial origin, salt, calcium chloride

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365.68.3496.1

Manchego, semi-hard cheese

4.5

Available quantity

9999

Payment

1 700 ₽

/ kg.

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