Description
Swiss cheese. Soft, curd cheese made from cow's milk with garlic. Small balls of about 100 g.
Sprinkle Provencal herbs - basil, marjoram, origano, rosemary. In a vacuum package from 1 pc.
Ideal for leafy salads, snacks, good for sauces and mashed soup.
General characteristics
Gross weight
1000 g
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