Barmaley

1/1

Description

Soft cow cheese with a bright aftertaste. Aged from six months to a year. It has a sharp, salty-sour tint. Oil structure with an enveloping effect. It is good with red, teruar wines. Suitable for meat. Cutting in sectors from 200 g. Head 3 – 3.5 kg.

General characteristics

Gross weight

1000 g

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188.68.2406.1

Barmaley

4.5

Available quantity

9999

Payment

1 600 ₽

/ kg.

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