Description
Fermented milk product - Kaymak, made from baked milk. It has a unique creamy taste and resembles homemade sour cream. Suitable for salads, sauces.
"Caucasian long-liver" - national fermented milk products from environmentally friendly natural milk on the original "LactoCaucasus" sourdough.
General characteristics
Expiration date
30 days
Volume
0,4 l
Fat content
20 %
Brand
Caucasian long-liver
Country of origin
Russia ⠀
Net weight
400 g
Gross weight
660 g
Type of packaging
glass containers ⠀
Nutritional value
Calorie content 100 g "Sour cream"
compose 205 kCal / 857,72 KJ.
Fats — 20 g
Proteins — 2,5 g
Carbohydrates — 3,4 g
Composition
Normalized baked cream, starter culture of lactic acid microorganisms with the addition of starter culture Lactocaucasus
Storage conditions
4+-2
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