Cream for whipping Shantipak (vegetable-fat cream) has a delicate taste of ice cream, it is a universal vegetable cream that has a wide range of applications: use as a filling, for finishing and decorating any confectionery, for making mousses and desserts. These creams are perfectly combined with dyes and flavors, in addition, they can be mixed with chocolate, fruit, praline, custard, fillings and gels. When whipping vegetable cream Shantipak increases in volume by 3 times. After whipping, the cream retains plasticity for a long time and is convenient to use. The finished cream does not crack on the product. These technological properties and delicate taste provide the cream "Shantipak" with special popularity.