Creamart 10% - specially designed for baristas and bartenders! They are made on the basis of a mixture of vegetable oils and skimmed milk with the addition of a special stabilizer, so the cream is perfectly whipped into a dense foam, ideal for creamy cappuccino. Acid-resistant and thermostable, can be used for alcoholic and citrus cocktails, as well as for adding baked goods to the dough. The minimum volume is from 864 liters.