Baked milk is enriched with saturated and unsaturated fats, carbohydrates and complete milk protein. Baked milk is a source of vitamins A, group B, C E, D, beta-carotene, minerals: phosphorus, calcium, potassium, iron, sodium, magnesium. Baked milk brings especially many benefits to the cardiovascular and central nervous systems, and the gastrointestinal tract. Baked milk is often recommended by doctors to pregnant and nursing mothers to compensate for iron and calcium deficiency and prevent the development of rickets in babies. In addition, its use helps maintain immunity. Packaging "Pure-Pak".