The benefits of milk are due to the fact that it contains a fairly large amount of vitamins (water- and fat-soluble). These are B vitamins: B1, B2, B6, B12. Vitamin A and carotene are dissolved in milk fat. There are no less beneficial microelements in milk. These are zinc, copper, cobalt, manganese, sulfur, bromine, aluminum, tin, fluorine, titanium, vanadium, silver and others. Milk is useful for the recovery of people who have suffered serious illnesses or have been injured. It is useful for gastritis, liver and kidney diseases, tuberculosis, anemia. Packaging "Pure-Pak".