Ultra-pasteurized drinking milk with a fat content of 3.2% is a high-quality product based on normalized milk. The processing technology, when heating raw materials to +150 ºС, removes all pathogenic microorganisms, making the product safe. It also removes all the dangerous enzymes and spores found in raw milk. An ultra-pasteurized product completely retains all nutrients and vitamin composition. The benefits of this milk include: preservation of all beneficial properties; delicate taste and creamy aroma; Only normalized premium milk is used; Contains no flavors or other artificial ingredients.